Researching our Local Restaurant Industry & Food System
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FEATURED ARTICLES
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The Little Chilean Spot that Could
Chef Guisell Osorio of restaurant Sabores Del Sur knows the key to success lies in the power of community (this part optional)
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The Inheritance That Keeps On Giving
The mother-daughter powerhouse behind Bites & Bashes knows more than to keep it in the family
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Bessou Offers All a Seat at the Table (Text wrap looks weird)
Owner Maiko Kyogoku and Executive Chef Emily Yuen share their Asian American culture through comfort food and community-building
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Featured Articles
Women’s Month
March 2021 Op-Ed
Industry Reports
By Second Helping & EY-Parthenon ~ November 2020
By Second Helping ~ August 2020
Stories from the community
Bassou Offers All a Seat at the Table
By Erica Kao
The Legacy That Kept on Giving
By Na Hyun Kim
A Legacy Not So Minnie
By Na Hyun Kim
TanoTa Takoyaki Builds Bridges in Local Japanese Community
By Erica Kao
The Little Chilean Spot That Could
By Erica Kao
Our Mission
Second Helping, with its human-first approach rooted in food justice, seeks to empower local restaurants with reseach-backed resources to thrive in a post-COVID world.
Our Team
Editor: Katie Begando
Research: Riley Chelsky, Elliot Ryu, Sophie Bernstein
Lead: Jocelyn Ueng
Data: Sophia Chen
OUR VISION
We (OTP) are using our collective abilities and cross-industry knowledge to amass resources to empower, evolve, and help independent restaurants and their teams to reimagine their role in a more just and equitable food system. Our research and reports will be supported by factual data from OTP restaurant partners, reviewed by industry experts, and published through collective efforts from OTP volunteer team members.